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Making of a Recipe by Chef Franck Poupard | Le Cordon Bleu Paris
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Описание материала:
Sole stuffed with langoustine, samphire, grey shrimp, fennel and dried seaweed
Watch Chef Instructor Franck Poupard as he makes a delicious recipe: a Normandy dish bursting with the flavors and colors of the open seas.
Язык: Русский
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